EM•1® is a solution of beneficial and naturally occurring microorganisms, containing three main strains: lactic acid bacteria, yeast, and phototrophic bacteria. Wherever applied, this unique symbiotic combination of microbes synergistically establishes a safe and healthy medium, out competing unsafe bacteria. EM•1® is based on the same technology nature has been using for millions of years.

About 25 years ago EM•1® was developed in Japan by Dr. Teruo Higa as an alternative for chemicals used in conventional agriculture. EM Technology^® showed revolutionary results in crop production and subsequently broadened from agriculture in to other fields of application: composting, household cleaning, waste and waste water treatment, odor control, animal husbandry, environmental remediation, improvement of industrial materials, disaster relief, and human health. Bearing in mind the prospects brought by this beneficial technology brings hope for a balanced environment, EM•1® can be moreso regarded as a movement rather than merely a product. EM Technology^® is now used in 130 countries, and EM•1® productions centers are located in more than 54 countries.